Now you can purchase grain-fed, grown in Kansas Angus beef delivered to your door.
Giles Family Angus beef is produced on the family ranch that has been in the business of producing better beef for five generations. Giles Family beef is raised in a traditional ranch setting located in Western Kansas. The cattle have been genetically selected to produce high-quality Angus beef, managed humanely in a sustainable system.
26% Steak ; 16% Roast ; 7% Round Cuts ; 45% Hamburger ; 6% Misc. Cuts (ribs, liver, stew meat)
Approximately 550 lbs. Lean Ground, Patties, Minute Steak, Filet Mignon, T-Bone, Ribeye, KC Strip, Top Sirloin Steak, Short Ribs, Stew Meat, Chuck Roast, Bones, Beef Tips, Sirloin Tip Steak, Prime Rib Roast, Rump Roast, Bones, Beef Tips, Sirloin Tip Steak, Prime Rib Roast, Rump Roast, Skirt Steak, Flank Steak, Back Ribs, Brisket, Pikes Peak Roast, Tri Tip Roast
Approximately 225 lbs. Lean Ground, Patties, Minute Steak, Filet Mignon, T-Bone, Ribeye, KC Strip, Top Sirloin Steak, Short Ribs, Stew Meat, Chuck Roast, Bones, Beef Tips, Sirloin Tip Steak, Prime Rib Roast, Rump Roast, Bones, Beef Tips, Sirloin Tip Steak, Prime Rib Roast, Rump Roast, Skirt Steak, Flank Steak, Back Ribs, Brisket, Pikes Peak Roast, Tri Tip Roast
Approximately 113 lbs. Lean Ground, Patties, Minute Steak, Filet Mignon, T-Bone, Ribeye, KC Strip, Top Sirloin Steak, Short Ribs, Stew Meat, Chuck Roast, Bones, Beef Tips, Sirloin Tip Steak, Prime Rib Roast, Rump Roast
Approximately 30 lbs. 1/2 hamburger, 1/4 steak, 1/4 other cuts
Storage Tips: 1 whole beef needs 22 cubic feet of freezer space
The steaks are hand trimmed with just the right amount of marbling to ensure a tender, juicy and flavorful eating experience.
Nothing says home-cooked like a beautiful roast. Invite guests or just for your family, Giles Family roasts are perfect for that special occasion.
If it's been awhile since you have enjoyed a "real" hamburger, you will appreciate the careful balance of lean beef with just the right amount of marbling. Our hamburger is over 80% lean ground beef.
Since the Giles family has been in the beef business for over one hundred years, we know what it takes to produce better beef. Now, we want to share this incomparable protein source with your family.
Jenny Giles-Betschart, 620-826-3683 Bucklin, Kansas
Audry Giles-Gates, 713-826-6554, Houston, Texas